Thursday, December 30, 2010

Bisquick Fudge Brownies

Bisquick Fudge Brownies

Ingredients:

  • 2 c Chocolate chips
  • 1/4 c Margarine
  • 2 c Biscuit baking mix
  • 1 cn Sweetened condensed milk
  • 1 Eggs; beaten
  • 1 ts Vanilla

Instructions:


Preheat oven to 350 degrees F. In large saucepan, over low heat, melt
1 cup chips with margarine; remove from heat. Add biscuit mix,
condensed milk, egg and vanilla. Stir in remaining chips. Turn into
well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin
to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.